Don't these look DELICIOUS.
Here's how mine turned out:
Yeah, not quite the same. I'm not sure where I made a mistake, but I did. It's not her tutorials fault at all. Anyways one thing I do know was wrong was an instruction that said, "Salt to high heaven." When I read this I went and asked my husband to supervise because I ALWAYS over salt everything I touch. He didn't even get up, he just said, "that means a lot of salt." So I salted to high heaven and then back to salt he@#. Even though they looked like the above picture we still tasted them. You couldn't even taste the wimpy squishy squash behind all of the salt. Oh well, live and learn.
How about you try them and see if you can make them better than me.
happy pinning.